Biscuits Willisau Ringli Caramel

Description

Biscuits Willisau Ringli Caramel

Barcode: 7610032066788

Certified as:

Ingredients: Willisauer Ringli with Caramelisiertem Magermilchpulver (4 %) Zutat Rohzucker, Wheat Flour, Butter 12%, Magermilch- pulver cara melisiert 4 % (Magermilchpulver, Carame!zucker), Honig, Kochsalz, Caramelzucker, Backtriebmittel: Natrium- Carbonate and Zitronensäure, Sugar, natürliches Aroma. Anneaux from Willisau Skimmed Milk Powder caramélisé (4 %) Ingredients: Sugar brut, Flour from Wheat, beurre 12%, Skimmed Milk Powder caramélisé 4% (Skimmed Milk Powder, Sugar caramélisé), Honey, Salt, Sugar caramélisé Powders à lever: Carbonates from Sodium and Citric Acid, Sugar, Aroma Naturel.

Shipped from: France – France

Manufacturer:
Hug

Available at the following stores:

Weight: 290 g

Serving size:

Food Traces: Gluten / Gluten

Number of additives / E-numbers: 2 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e502

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: