Botana from Cheese Jalapeño

Description

Botana from Cheese Jalapeño
Cheese with Jalapeño empanizado
Barcode: 7503023807159

Certified as:

Ingredients: Cheese Jalapeño (40% mín) (Mezcla from Quesos Americano and Suizo (Leche, Salt, Cultivos Lácticos, Enzimas), Trozos from Chile Jalapeño (Chile Jalapeño, Salt, Vinegar, Cloruro from Calcio, Potassium Sorbate (Conservante)), Cream, Fosfato from Sodio (Regulador from Acidéz), Salt, Ácido Sórbico (Conservante)], Harina from Trigo Enriquecida (Harina from Wheat, Niacina, Sulfato Ferroso, Iron Reducido, Mononitrato from Tiamin, Riboflavin, Acido Fólico), Harina from Trigo Blanqueada Enriquecida (Harina from Wheat, Niacina, Iron Reducido, Mononitrato from Tiamin, Riboflavin, Ácido Fólico), Almidón from Papa, Harina from Wheat, Contiene menos del 2% from Dextrosa, Sal Yodada, Agentes Leudantes (Pirofosfato Ácido from Sodio, Bicarbonato from Sodio, Fosfato Monocálcico), Flavoring Natural, Oleorresina from Paprika (Color), Salt, Oil Vegetal, Especias, Sugar, Sólidos from La Leche, Yeasts. T

Shipped from: Mexico

Manufacturer:
Mc Cain México

Available at the following stores: Walmart,sams club,Bodega aurrera,Soriana

Weight: 264 g

Serving size: 30 g

Food Traces: Gluten, Milk,rigo / Gluten, Milk,rigo

Number of additives / E-numbers: 5 – e200,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e341,e341i,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: