Pizza Peperoni

Description

Pizza Peperoni
Pizza Peperoni
Barcode: 7502260420046

Certified as:

Ingredients: INGREDIENTEŞ: Base para Pizza (Wheat Flour, Water, Oil vegetal, Iodized Salt, Sugar refinada, Gluten from Wheat, harina férmentada from Centeno and Yeasts), Salsa from Tomato (tomate, Water, Modified Starch Corn, especias and condimentos, goma xantana, propionato from Calcio and Potassium Sorbate como Canneddores, hierbas aromáticas), Cheese tipo mozzárella ( (pasta hiláda (leche Cow partially descremąda pasteurizada, Iodized Salt, Calcium Chloride, cuajo, cultivo láctico), Water, manteca vegetal, proteína läctea, almidón and Modified Starch como retenedores from Humedad, suero from Leche, šal yodada, Flavoring (idénticoal Natural), mezcla from Fosfatos, citrato trisódico, monoestearato from Glicerilo como emulsificante, dióxido from Titanio and Extracto from Annatto como Food Coloringes Naturales, nisina and natamicina como Canneddores, silicato from Calcio como antiapelmazante), Pepperoni (7%] (carne y.grasa from Cerdo, Iodized Salt, dextrosa, especias, oleorresina, eritorbato from Sodio, nitrato from Sodio, cúltivos lácticos and BHA ý BHT como Antioxidantes),

Shipped from: Mexico

Manufacturer:
Di Pranzo México

Available at the following stores: Walmart,Bodega Aurrera,Soriana

Weight: 553 g

Serving size: 100 g

Food Traces: /

Number of additives / E-numbers: 3 – e251,e316 (It is the sodium salt of erythorbic acid, stereoisomer of sodium ascorbate. Likewise, it is used as an antioxidant, preservative and curing accelerator in meat and fish products. The European food additive number for it is E316. Sodium erythorbate is used primarily to bring out nice red color in meat or fish products as it can accelerate the reduction of nitrite & nitrate to nitric oxide which generates the pink colour in meat.),e415

National Nutrition Category: Composite Foods / Pizza Pies and Quiche

Nutrition Facts: