Marías with Cajeta

Description

Marías with Cajeta
Galletas sándwich
Barcode: 7501008706091

Certified as:

Ingredients: Harina from Wheat, relleno from Cajeta 32% (glucosa, leche partially descremada, sorbitol, Sugar, grasa vegetal, glicerina USP, pecitina, Flavoring artifical, Iodized Salt, bicarbonato from Sodio, Potassium Sorbate and Red allura AC), Sugar estandar, grasa vegetal, jarabe Corn from Alta fructosa, leche condensada, lecitina from Soya, Iodized Salt, Caramel tipo A, bicarbonato from Sodio, bicarbonato from Amonio and Flavorings Artificiales.

Shipped from: Mexico

Manufacturer:
Cuétara México

Available at the following stores: Walmart

Weight: 195 g

Serving size: 13 g

Food Traces: Gluten, Milk, Soybeans,sulphur-dioxide-and-sulphites,Gluten from Trigo

Number of additives / E-numbers: 5 – e129,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: