Galletas with Chispas from Chocolate Sweetwell

Description

Galletas with Chispas from Chocolate Sweetwell
Galletas with Chispas from Chocolate without Sugar o Gluten
Barcode: 7443011627034

Certified as:

Ingredients: Chispas from Chocolate (30%): (Endulzante Sweetwell (polidextrosas, isoMaltol, Dextrina, fructo-oligosacárido, inulina, Sucralose), Butter Cocoa, Cocoa Paste, leche Whole Powder, leche descremada den polvo, lecitina from Soya (como emulsificante), Vanilla (como Flavoring Artificial), goma arábiga (como estabilizante)), Rice Flour, almidón from Tapioca, harina from Garbanzo, harina from yuca, grasa Vegetable (Palmay Sunflower), huevo pasteurizado, leche Powder semidescremada, polvo from Hornear (pirofosfato Acid from Sodio, bicarbonato from Sodio, Corn Starch, fosfato monocálcico), Salt, Vanilla como Flavoring. Contiene: Leche, soya and huevo. Podría contener cacahuates, Walnuts from árbol and amarillo 5 (tartrazina), contiene isoMaltol, el consumo excesivo from Este edulcorante puede causar efectos laxantes. (Por cada 100g from Producto contiene 3,48g from IsoMaltol and 0,02g from Inulina).

Shipped from: Mexico

Manufacturer:
Sweetwell

Available at the following stores:

Weight: 112 g

Serving size: 37,32 g

Food Traces:

Number of additives / E-numbers: 8 – e102,e1200,e1400,e341,e341i,e414,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e955

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: