Aïki Noodles Chicken

Description

Aïki Noodles Chicken

Barcode: 7412256185968

Certified as:

Ingredients: Kan sporen bevatten van stiddlleren, vis, weekaleren NGREDIENTS du produit sec: nouilles 91 % (Corn Flour, Oil from Palm, Salt, Powders à lever: E500 and E451, antioxydant: E306), condiment Powder (Glucose Syrup, Oil from Palm, Salt, exhausteurs from Qoût: E621 (MSG is white, odorless, crystalline powder commonly used as food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate – MSG side effects may include flushing, sweating, chest pain, and weakness are all potential reactions to monosodium glutamate, or MSG, flavor enhancer and popular ingredient in many Asian Cuisines. Other symptoms include headache, facial pressure, drowsiness, and numbness and tingling in the face, back, and arms.), E627 and E631, Carrot, lron, Spices (contains du Celery), Aroma from Chicken, Aromas, Curry (contains from La Mustard and du Corn), Parsley, Milk Protein, antiagglomérant: E551 (Silicon Dioxide (E551), common food additive made up of particles in the nano-range, is found in spices, salt, sweets and some frozen foods and functions as an anti-caking agent to allow these food products to flow and mix evenly), Corrector d’Acidit: Citric Acid, Food Coloring: E150c). Peat contenir des traces from Custacés, Peassans, molusques, sésane and soja.

Shipped from: Belgium

Manufacturer:
Aïki Puurs

Available at the following stores: Colruyt

Weight: 83g

Serving size: 200g

Food Traces:

Number of additives / E-numbers: 9 – e150c,e306, E306 is an additive approved by the EU (European Union). It is used as natural antioxidant in food and Drink products. The common name for E306 is tocopherol-rich Extract, otherwise known as Vitamin E, e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e451,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e551,e621,e627,e631

National Nutrition Category: unknown / unknown

Nutrition Facts: