Gallera with Tableta from Black Chocolate

Description

Gallera with Tableta from Black Chocolate

Barcode: 8421691850163

Certified as:

Ingredients: Galleta (52%) (Wheat Flour, Sugar, Sunflower Oil alto oleico (6,2%), Glucose Syrup-fructosa, Skimmed Milk Powder, gasificantes (carbonato Acid from Amonio, carbonato Acid from Sodio, difosfato disódico), Salt, Emulsifying (sunflower Lecithin) and aroma), Chocolate (48%) (Sugar, Cocoa Paste, Butter Cocoa, lactosa, Skimmed Milk Powder, mantequilla, Emulsifying (lecitina from Soja) and aroma). Cacao: 42% mínimo in el Chocolate. Puede contener trazas from Sulfitos and Fruits from Cáscara.

Shipped from: Spain

Manufacturer:
Alipende

Available at the following stores:

Weight: 150 g

Serving size:

Food Traces: Gluten, Milk, Soybeans

Number of additives / E-numbers: 4 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503,e503ii

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: