Burger from Chicken Fillet Halal

Description

Burger from Chicken Fillet Halal
Préparation pand e formée from Chicken Fillet traitée in salaison enrobée d’une pâte à beignet cuite. – Burger from Chicken Fillet Halal
Barcode: 3378740764399

Certified as: Halal

Ingredients: Chicken Fillet traité in salaison 65 % (Chicken Fillet (Origin UE) 75 %, Water, Starch from Maize, Dextrose, Salt). Paste à beignet 35 % (Flour from BLÉ, Flour from BLÉ dur, Salt, Dextrine from Manioc, Dextrose, Yeasts, Powders à lever : E 450i, E500ii (Sodium bicarbonate (NaHCO3), also known as baking soda or sodium hydrogenocarbonate, is white basic mineral powder and is commonly used as an ingredient in the food market. Not new ingredient to the industry, it is authorised and registered as food ingredient with the reference E500ii in Europe. In cooking, baking soda is primarily used in baking as leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick Breads, soda Bread, and other baked and fried foods), Food Colorings E160c, E160ai. Oil from Tournesol.

Shipped from: France – France

Manufacturer:
Biladi France

Available at the following stores:

Weight: 800 g

Serving size: 100 g

Food Traces: Gluten

Number of additives / E-numbers: 5 – e1400,e160a,e160ai,e160c,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: