Couscous
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Description
Couscous
Barcode: 8437000623205
Certified as:
Ingredients:
Shipped from: France – France
Manufacturer:
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: –
National Nutrition Category: unknown / unknown
Nutrition Facts:
Energy per 100g: 1498
Fat per 100g: 1.5
Saturatedfat per 100g: 0.3
Carbohydrates per 100g: 73
Sugars per 100g: 1.5
Fiber per 100g:
Proteins per 100g: 13
Salt per 100g:0.025
Tags:
Barcode: 8437000623205
Halal Couscous

In a mixing bowl, combine the chicken broth, lemon juice, hot Pepper sauce, salt, coriander, and cumin. Set the mixture aside.
- 1 10 ounce box of quick-cooking couscous
- 2 ¾ cups of halal chicken broth
- ¼ cup of freshly squeezed lemon juice
- 2 tbsp of hot Pepper sauce
- 1 ½ tsp of Halal salt
- 1 ½ tsp of ground coriander
- ¼ tsp of ground cumin
- Olive oil
- 4 preserved lemon wedges
- 2 bay leaves
- In a mixing bowl, combine the chicken broth, lemon juice, hot Pepper sauce, salt, coriander, and cumin. Set the mixture aside.
- In a large pot, heat some olive oil over medium-high heat. Add the couscous and sauté until it is slightly browned.
- Pour the liquid mixture into the pot with the couscous and add the preserved lemon wedges and bay leaves. Bring the mixture to a boil.
- Once boiling, cover the pot and remove it from the heat. Let it sit for about 5 minutes or until the couscous has absorbed all the liquid and is tender.
Use a fork or chopsticks to fluff the couscous thoroughly. Serve immediately with halal lamb or your preferred protein.
Halal Status: Mushbooh (مشبوه)
Halal Status
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | 1518 kJ |
|---|---|
| 358 kcal | |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 73 g |
| Sugars | 1.5 g |
| Fiber | – g |
| Proteins | 13 g |
| Salt | 0 g |



















