Yogurt Alternative, Peach & Mango
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Yogurt Alternative, Peach & Mango
Barcode: 0025293002760
Certified as:
Ingredients: SoyMilk (filtered Water, soybeans), Sugar Cane, Peach, Mangoes, corn starch, contains 1% or less of: pectin, triCalcium phosphate, Natural Flavor, Citric Acid, dipotassium phosphate, sea Salt, live and active cultures, Lemon Juice concentrate, annatto (Color), vitamin d2, vitamin c ester, mixed tocopherols (to protect Flavor).
Shipped from: USA
Manufacturer:
Silk
Available at the following stores:
Weight:
Serving size: 150 g (150 g)
Food Traces: /
Number of additives / E-numbers: 4 – e160b,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e340,e340ii,e440,e440i
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- soymilk 63.9 % (estimate)
- — filtered water 38.9 % (estimate)
- — soybeans 25 % (estimate)
- cane sugar 4 % (estimate)
- peach 4 % (estimate)
- mango 4 % (estimate)
- corn starch 4 % (estimate)
- contains 1% and less of 4 % (estimate)
- — peach puree 4 % (estimate)
- pectin 4 % (estimate)
- tricalcium phosphate 4 % (estimate)
- natural flavor 2.5 % (estimate)
- citric acid 2.5 % (estimate)
- dipotassium phosphate 1.6 % (estimate)
- sea salt 0.1 % (estimate)
- live 0.1 % (estimate)
- active cultures 0.1 % (estimate)
- lemon juice concentrate 0.1 % (estimate)
- annatto 0.1 % (estimate)
- — for color 0.1 % (estimate)
- vitamins 0.1 % (estimate)
- vitamin d2 0.1 % (estimate)
- vitamin c ester 0.1 % (estimate)
- mixed tocopherols 1 % (estimate)
- — to protect flavor 1 % (estimate)
| Energy | – kJ |
|---|---|
| 80 kcal | |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Carbohydrates | 11.3 g |
| Sugars | 8 g |
| Fiber | 1.3 g |
| Proteins | 4 g |
| Salt | 0.1 g |
| Fruits, vegetables & nuts (estimate) | 37.1 % |




















