Town House Flatbread Crisps
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Description
Town House Flatbread Crisps
Barcode: 0030100112044
Certified as:
Ingredients: Nutrition Facts About 18 servings per container Serving size 8 Crackers (15g) Amount per serving Calories 70 % Daily Value 3% 0% Total Fat 2g Saturated Fat Og Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 0g Cholesterol Omg Sodium 120mg Total Carbohydrate 11g 0% 5% 4% Dietary Fiber 0g 0% Total Sugars <1g Includes <1g Added Sugars Protein 1g 1% Vitamin D Omcg 0% Iron 0.6mg 2% Calcium Omg 0% Potassium 20mg 0% The% Daily Value (DV) tels you how much nutrient in serving of Food contributes to daily diet 2,000 Calories day is used for general nutrition advice. Ingredients: Enriched Flour (Wheat Flour,niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin], folic Acid), soybean Oil ( with TBHQ for freshness), rice Flour, Sugar, whole Wheat Flour, whole Wheat. contains 2% or less of Salt, dried parsley, Yeast, Whey, Citric Acid, reduced Lactose Whey, Onion powder, cheddar Cheese (Milk, Cheese cultures, Salt, enzymes), spinach powder, spices, Natural Flavor, lactic Acid, diSodium inosinate, diSodium guanylate, nonfat Milk, blue Cheese (Milk, Cheese cultures, Salt, enzymes), feta Cheese (Milk, Cheese cultures, Salt, enzymes), artichoke powder, BHT for freshness, oat fiber, Soy Lecithin. contains Wheat, Milk and Soy INGREDIENTS
Shipped from: USA
Manufacturer:
Keebler
Available at the following stores:
Weight:
Serving size:
Food Traces: /
Number of additives / E-numbers: 5 – e270,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e627,e631
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- flour 51.9 % (estimate)
- — wheat flour 26.2 % (estimate)
- — niacin 12.8 % (estimate)
- — reduced iron 6.4 % (estimate)
- — vitamin b1 3.2 % (estimate)
- — — thiamin mononitrate 3.2 % (estimate)
- — vitamin b2 1.6 % (estimate)
- — — riboflavin 1.6 % (estimate)
- — folic acid 1.6 % (estimate)
- soybean oil 24.1 % (estimate)
- — with tbhq for freshness 24.1 % (estimate)
- rice flour 12 % (estimate)
- sugar 3.3 % (estimate)
- whole wheat flour 3.3 % (estimate)
- whole wheat 2.7 % (estimate)
- contains 2% and less of salt 1.3 % (estimate)
- parsley 0.7 % (estimate)
- yeast 0.3 % (estimate)
- whey 0.2 % (estimate)
- citric acid 0.1 % (estimate)
- reduced lactose whey 0 % (estimate)
- onion 0 % (estimate)
- cheddar cheese 0 % (estimate)
- — milk 0 % (estimate)
- — cheese cultures 0 % (estimate)
- — salt 0 % (estimate)
- — enzymes 0 % (estimate)
- spinach powder 0 % (estimate)
- spices 0 % (estimate)
- natural flavor 0 % (estimate)
- lactic acid 0 % (estimate)
- disodium inosinate 0 % (estimate)
- disodium guanylate 0 % (estimate)
- nonfat milk 0 % (estimate)
- blue cheese 0 % (estimate)
- — milk 0 % (estimate)
- — cheese cultures 0 % (estimate)
- — salt 0 % (estimate)
- — enzymes 0 % (estimate)
- feta cheese 0 % (estimate)
- — milk 0 % (estimate)
- — cheese cultures 0 % (estimate)
- — salt enzymes 0 % (estimate)
- artichoke 0 % (estimate)
- bht for freshness 0 % (estimate)
- oat fiber 0 % (estimate)
- soy lecithin 0 % (estimate)
| Energy | – kJ |
|---|---|
| 467 kcal | |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Carbohydrates | 73.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Proteins | 6.7 g |
| Salt | 2 g |
| Fruits, vegetables & nuts (estimate) | 0.7 % |



















