Bell’s Traditional Stuffing

Description

Bell’s Traditional Stuffing
Stuffing
Barcode: 0013900500518

Certified as:

Ingredients: Bread crumbs (Enriched Wheat Flour (Niacin, reduced iron, thiamine, mononitrate, riboflavin, folic Acid), distilled vinegar, contains 2% or less of : Sugar, leavening, (Sodium Bicarbonate, Sodium Acid pyrophosphate, monoCalcium phosphate), vegetable Oil (Canola, &/or soybean &/or sunflower Oils), Salt, Yeast, spice Extractive, Yeast nutrients, (Ammonium chloride Calcium sulfate), dough conditioners (L – cysteine monochloride, azodicarbonamide)], Dehydrated Vegetables (Onion, Celery, dried parsley, garlic), Sugar, Salt, spices, Chicken Flavoring (Salt, autolyzed Yeast Extract, dried chicken broth, chicken fat, Dextrose, corn starch, Maltodextrin, natual Flavor), Natural Flavoring, Palm Oil, DiSodium inosinate and diSodium guanylate (Flavor enhancers)

Shipped from: USA

Manufacturer:
Bell’s États-Unis

Available at the following stores:

Weight: 454g

Serving size: 28g

Food Traces: /

Number of additives / E-numbers: 8 – e175,e341,e341i,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e510,e631,e920,e927a

National Nutrition Category: unknown / unknown

Nutrition Facts: