Soya freeze
vegan
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Description
Soya freeze
Barcode: 7613331695475
Certified as: vegan
Ingredients: Milk from Soja (Water, Beans from Soja), Dextrose, Glucose Syrup, Fat from Coco,Sugar, Emulsifier (E 471), Extract from Vanilla, Stabilizers (E 410, E 407, E 412), Salt marin, Seeds from Vanilla, Concentrate from Juice from Lemon, Concentrate from Carthame, Acidifiant (E 330).
Shipped from: Switzerland
Manufacturer:
coop
Available at the following stores:
Weight: 480 ml
Serving size: 50 g
Food Traces: /
Number of additives / E-numbers: 5 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e471
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- lait de soja 53.8 % (estimate)
- — eau 28.8 % (estimate)
- — fèves de soja 25 % (estimate)
- dextrose 23.1 % (estimate)
- sirop de glucose 11.5 % (estimate)
- graisse de coco 5.8 % (estimate)
- sucre 2.9 % (estimate)
- émulsifiant 1.4 % (estimate)
- — e471 1.4 % (estimate)
- extrait de vanille 0.7 % (estimate)
- stabilisants 0.4 % (estimate)
- — e410 0.2 % (estimate)
- — e407 0.1 % (estimate)
- — e412 0.1 % (estimate)
- sel marin 0.1 % (estimate)
- graines de vanille 0.1 % (estimate)
- concentré de jus de citron 0.1 % (estimate)
- concentré de carthame 0 % (estimate)
- acidifiant 0 % (estimate)
- — e330 0 % (estimate)
| Energy | – kJ |
|---|---|
| 179 kcal | |
| Fat | 8 g |
| Saturated fat | 6 g |
| Carbohydrates | 24 g |
| Sugars | 18 g |
| Fiber | 0 g |
| Proteins | 2.5 g |
| Salt | 0.2 g |
| Fruits, vegetables & nuts (estimate) | 25.1 % |



















