Description

Sauce aigre Sweet
Barcode: 7613269644576

Certified as:

Ingredients: Sauce aigre-douce (Sugar 46%, eau 21%, Chili Peppers Red mariné 19%, Vinegar distillé 6.8%, ail 6.0%, Salt 1%, Stabilizer : Gomme from Xanthane (E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools)))

Shipped from: Switzerland

Manufacturer:

Available at the following stores:

Weight: 260 ml

Serving size:

Food Traces: /

Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then puriﬁed with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts:

Energy per 100g:

Fat per 100g:

Saturatedfat per 100g:

Carbohydrates per 100g:

Sugars per 100g:

Fiber per 100g:

Proteins per 100g:

Salt per 100g:

Nova Group Ranking: 4

Tags: Groceries, Sauces

Barcode: 7613269644576

Halal Status: Mushbooh (مشبوه)

Halal Status

Pack: 260 ml

EAN: 7613269644576

Ships from: Switzerland

Ingredients (EN): sweet and sour sauce (46% sugar, 21% water, 19% red pepper, 6.8% distilled vinegar, 6.0% garlic, 1% Salt, Stabilizer: Xanthan gum (E415))

Additives (1): E415

Ingredient information