Qualité & Prix French Dressing

Description

Qualité & Prix French Dressing

Barcode: 7613331722614

Certified as:

Ingredients: Water, huild from Colza, Vinegar from Table with Aromatic Herbs (Vinegar from Table, Extract d’Aromatic Herbs, Salt iodé), Mustard (Water, Seeds Powder (sel from Cuisine, exhausteur from Flavor (e 621],Sugar, Onions, Fat from Palm, Extract from Yeast, Starch from Apple, Aroma, Spices), jaune d’oeuf (oeufs d’élevage sol), Onions, Salt iodé, Herbs, Aromatiques 0,6%,Sugar, purée from Panais, Flakes from Tomato, Thickener (E 415), Nuts from Muscade.

Shipped from: Switzerland

Manufacturer:
Coop

Available at the following stores:

Weight: 1000 g

Serving size: 30 ml

Food Traces: /

Number of additives / E-numbers: 2 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium),e621

National Nutrition Category: unknown / unknown

Nutrition Facts: