Potato duchesse
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Description
Potato duchesse
Barcode: 7616800490007
Certified as:
Ingredients: Water, Flakes from Apples from Earth 22% (Potato from Earth 99%, Emulsifier: E 471, Stabilizer: diphosphates, Skimmed Milk Powder, antioxydant: E 304, Desulphated from Sodium and Ascorbic Acid, Spices), Sunflower Oil, Skimmed Milk Powder, white d’_Eggs Powder (d’élevage sol), Starch from Mals modifé, Salt from Culsine, Extract d’Spices.
Shipped from: Switzerland
Manufacturer:
Available at the following stores: Migros
Weight: 1 kg
Serving size:
Food Traces: /
Number of additives / E-numbers: 5 – e223,e300,e304,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471
National Nutrition Category: Cereals and Potatoes / Potatoes
Nutrition Facts:
Halal Status
- eau 50 % (estimate)
- flocons de pommes de terre 22 %
- — pommes de terre 21.8 %
- — émulsifiant 0.1 % (estimate)
- — — e471 0.1 % (estimate)
- — stabilisant 0.1 % (estimate)
- — — diphosphates 0.1 % (estimate)
- — _lait_ écrémé en poudre 0 % (estimate)
- — antioxydant 0 % (estimate)
- — — e304 0 % (estimate)
- — disulfite de sodium 0 % (estimate)
- — acide ascorbique 0 % (estimate)
- — épice 0 % (estimate)
- huile de tournesol 11 % (estimate)
- lait écrémé en poudre 8.5 % (estimate)
- blanc d'_œuf_ en poudre 4.3 % (estimate)
- — d'élevage au sol 4.3 % (estimate)
- amidon de mals modifé 2.1 % (estimate)
- sel de culsine 1.1 % (estimate)
- extrait d'épices 1.1 % (estimate)
| Energy | – kJ |
|---|---|
| 165 kcal | |
| Fat | 8 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 18 g |
| Sugars | 1.5 g |
| Fiber | – g |
| Proteins | 4.5 g |
| Salt | 1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


















