Pesto calabrese

Pesto calabrese

€2,59

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7613331631909

Description

Pesto calabrese

Barcode: 7613331631909

Certified as:

Ingredients: Poivrons 37% ( with Preservatives (E 220 (sulfite]]), Sunflower Oil, Ricotta Italian Cheese16% (Italie), Cheese à pâte dure 5% ( with Preservatives (E 1105 from Blanc d’Eggs]), Oil d’olive, Tomato Puree 4%, Yogurt,Sugar, Salt, Cheese from Brebis 1% (pecorino), Starch from Maize cireux modifié (E 1422), Acidifiant (E 270), Oregano. Teneur totale in Salt: 2.4%

Shipped from: Switzerland

Manufacturer:
Coop

Available at the following stores:

Weight: 190 g

Serving size:

Food Traces: /

Number of additives / E-numbers: 4 – e1105,e1422,e220,e270

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 750
Fat per 100g: 17
Saturatedfat per 100g:
Carbohydrates per 100g: 4
Sugars per 100g:
Fiber per 100g:
Proteins per 100g: 3
Salt per 100g:
Nova Group Ranking: 4
Tags:
Barcode: 7613331631909

Brand

Coop

Halal Status: Mushbooh (مشبوه)

Halal Status

NOVA 4Eco-Score D
Fat: Moderate
Brand: Coop
Pack: 190 g
EAN: 7613331631909Switzerland flag
Ships from: Switzerland Switzerland flag
Labels / Certifications: Fabriqué En Italie
Allergens: Milk, Sulphur Dioxide And Sulphites
Additives (4): E1105, E1422, E220, E270
Ingredient information
  • Poivrons 37 %
  • — avec conservateur 37 % (estimate)
  • — — e220 27.8 % (estimate)
  • — — sulfite 9.3 % (estimate)
  • huile de tournesol 23.5 % (estimate)
  • ricotta 16 %
  • fromage à pâte dure 5 %
  • — avec conservateur 5 % (estimate)
  • — — e1105 de blanc d'œuf 5 % (estimate)
  • huile d'olive 4.5 % (estimate)
  • purée de tomates 4 %
  • yogourt 2.5 % (estimate)
  • sucre 2.5 % (estimate)
  • sel de cuisine 2.5 % (estimate)
  • fromage de brebis 1 %
  • — pecorino 1 % (estimate)
  • amidon de maïs cireux modifié 0.5 % (estimate)
  • — e1422 0.5 % (estimate)
  • acidifiant 0.5 % (estimate)
  • — e270 0.5 % (estimate)
  • origan 0.5 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy750 kJ
– kcal
Fat17 g
  Saturated fat– g
Carbohydrates4 g
  Sugars– g
Fiber– g
Proteins3 g
Salt– g
Fruits, vegetables & nuts (estimate)45.5 %

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