Mixed Pickles
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- Free Shipping & Returns : On all orders over $200
Description
Mixed Pickles
Barcode: 7617027853125
Certified as:
Ingredients: Vegetables Mixed 61% (cornichons, carottes, poivrons, celeri, navet, Small Onions, chou-fleur, épis from Maize, fenoul), Vinegars d’alcool and from vin blanc, Water, Sugar, Salt iodé, Extracts d’Spices
Shipped from: Switzerland
Manufacturer:
Condy
Available at the following stores:
Weight: 380 g
Serving size:
Food Traces: /
Number of additives / E-numbers: 0 –
National Nutrition Category: Salty Snacks / Salty and Fatty Products
Nutrition Facts:
Energy per 100g: 141
Fat per 100g: 0.5
Saturatedfat per 100g: 0.5
Carbohydrates per 100g: 4.5
Sugars per 100g: 3
Fiber per 100g: 1.5
Proteins per 100g: 2
Salt per 100g:2.1
Nova Group Ranking: 3
Tags: Plant Based Foods and Beverages, Plant-Based-Foods,pickles, Plant based Pickles, Plant-based-mixed-pickles
Barcode: 7617027853125
Halal Status: HARAM
- Contains alcohol (ingredient: alcohol)
Halal Status
Sugars: ModerateSalt: HighFat: LowSat. fat: Low
Ingredients (EN): mixed vegetables 61% (gherkins, carrots, peppers, celery, turnip, onions, cauliflower, corn on the cob, fenoul), vinegars of alcohol and white wine, water, sugar, iodized salt, extracts of spices
Allergens: Celery
Ingredient information
- légumes mélangés 61 %
- — cornichons 33.9 % (estimate)
- — carottes 13.6 % (estimate)
- — poivrons 6.8 % (estimate)
- — celeri 3.4 % (estimate)
- — navet 1.7 % (estimate)
- — petits oignons 0.8 % (estimate)
- — chou-fleur 0.4 % (estimate)
- — épis de maïs 0.2 % (estimate)
- — fenoul 0.2 % (estimate)
- vinaigres d'alcool et de vin blanc 23.4 % (estimate)
- eau 7.8 % (estimate)
- sucre 2.8 % (estimate)
- sel de cuisine iodé 0.9 % (estimate)
- extraits d'épices 4.2 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 30 kcal | |
| Fat | 0.5 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 6 g |
| Sugars | 5.5 g |
| Fiber | 2 g |
| Proteins | 0.5 g |
| Salt | 1.8 g |
| Fruits, vegetables & nuts (estimate) | 65.7 % |

















