Jalapeños

Description

Jalapeños

Barcode: 7613331547118

Certified as:

Ingredients: Piments Jalapeno with du Cheese Cream 200g: Corn Flour, double Cream 25% (Milk (Europe], solution saline), jalapeno Chili Pepperss 22% (Chili Pepperss jalapeno, Water, solution saline, Acide (E 260], stabilisateur (E 509]), Sunflower Oil, Cream liquide (cream unique, stabilisateur (E 407]), Flour from Maize, Salt, Powder d’oeuf (litière profonde), Milk Protein, Apple from Earth, l’Starch from Apple modifié (E 1414), Yeast, Spices, citrique (E330), Extracts d’Spices. Chili dip 50g:Sugar, Water, Chili Pepperss, Chili Peppers from 2,5%, Starchs from Maize modifiés (E 1412 E 1422), Vinegar, Apple Juice, Salt, Acide (E 330 Sunflower Oil

Shipped from: Switzerland

Manufacturer:
Coop

Available at the following stores: coop

Weight: 250 g

Serving size: 125g

Food Traces: Celery,Gluten, Milk, Mustard,Sesame seeds, Soybeans,Sulphur dioxide and sulphites,oeud / Celery,Gluten, Milk, Mustard,sesame-seeds, Soybeans,sulphur-dioxide-and-sulphites,oeud

Number of additives / E-numbers: 7 – e1412,e1414,e1422,e260,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e509

National Nutrition Category: unknown / unknown

Nutrition Facts: