French Dressing -75% from Mg

Description

French Dressing -75% from Mg

Barcode: 7613356672314

Certified as:

Ingredients: Water, Yogurt partiellement écrémé (Milk (Suisel,Skimmed Milk (Switzerland], protéines lactiques Powder), Oil from Cola Lactose, Vinegar from vin blanc, Mustard (Water, Seeds from Mou tarde, Vinegar from Table, Salt,Sugar, Spices), Starch from Riz, Salt iodé, jaune d’Eggs (Eggs d’elevage sol), Juice from Lemon, Thickener E 415), Parsley.

Shipped from: Switzerland

Manufacturer:
Qualité & Prix Schweiz

Available at the following stores: Coop

Weight: 500 ml

Serving size: 30g

Food Traces: Eggs, Milk, Mustard / Eggs, Milk, Mustard

Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: