Chicken Sticks

Description

Chicken Sticks

Barcode: 7613331786265

Certified as: Gluten Free, no-Lactose

Ingredients: Viande from Chicken 62 %, Water, Breadcrumbs (Flour from Riz, Flour from Pois chiches, Starch from Maize, Salt, Dextrose), Colza Oil, Starch from Apple, panure (Flour from Maize, Starch from Maize, Starch from Apple, Salt, Powders à lever (E 450, E 500], Stabilizer (E 415]), Salt iodé.

Shipped from: Switzerland

Manufacturer:
Coop

Available at the following stores:

Weight: 400 g

Serving size: 120 g

Food Traces: /

Number of additives / E-numbers: 3 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500

National Nutrition Category: unknown / unknown

Nutrition Facts: