Cake Lemon
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Cake Lemon
Barcode: 7613331518446
Certified as:
Ingredients: Mélange for cake 450g : Flour from Wheat,Sugar, Starch from Wheat, Aroma Naturel from Lemon, Emulsifiers (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), E475), Powders à lever (E450, E500), Salt iodéSugar glace 100g :Sugar, anti-agglomérant (E341)
Shipped from: Switzerland
Manufacturer:
Betty Bossi
Available at the following stores:
Weight: 550 g
Serving size:
Food Traces: /
Number of additives / E-numbers: 5 – e341,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e475,e500
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Mélange pour cake 56.3 % (estimate)
- — farine de froment 56.3 % (estimate)
- sucre 21.9 % (estimate)
- amidon de froment 10.9 % (estimate)
- arôme naturel de citron 2.5 % (estimate)
- émulsifiants 2.5 % (estimate)
- — e471 1.3 % (estimate)
- — e475 1.3 % (estimate)
- poudres à lever 2.5 % (estimate)
- — e450 1.3 % (estimate)
- — e500 1.3 % (estimate)
- sel de cuisine iodé Sucre glace 1.7 % (estimate)
- anti-agglomérant 1.7 % (estimate)
- — e341 1.7 % (estimate)
| Energy | 1590 kJ |
|---|---|
| – kcal | |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 88 g |
| Sugars | 57 g |
| Fiber | 1.5 g |
| Proteins | 4 g |
| Salt | 0.6 g |




















