ZWAN Premium

Description

ZWAN Premium
Pechuga from Pavo Virginia
Barcode: 7501057710407

Certified as:

Ingredients: Pechuga from Pavo, Water, proteína from Soya (2%), almidón, Iodized Salt, Maltodextriba, dextrosa, carragenina, Sugar, lactosa from Sodio, diacetato from Sodio, Flavoring Artificial, Sodium Phosphate, eritorbato from Sodio, nitrato from Sodio and Food Coloringe Natural carmín. Puede contener: huevo and leche.

Shipped from: Mexico,Spain

Manufacturer:
ZWAN Nuevo León

Available at the following stores: Walmat,Soriana

Weight: 250 g

Serving size: 18 g

Food Traces:

Number of additives / E-numbers: 3 – e262 (Sodium acetate may be added to food as seasoning, sometimes in the form of sodium diacetate, one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato Chips salt and vinegar flavor),e262ii,e316 (It is the sodium salt of erythorbic acid, stereoisomer of sodium ascorbate. Likewise, it is used as an antioxidant, preservative and curing accelerator in meat and fish products. The European food additive number for it is E316. Sodium erythorbate is used primarily to bring out nice red color in meat or fish products as it can accelerate the reduction of nitrite & nitrate to nitric oxide which generates the pink colour in meat.),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)

National Nutrition Category: Fish Meat Eggs / Meat

Nutrition Facts: