Tarta Carrot Cake
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Tarta Carrot Cake
Barcode: 8431876260304
Certified as:
Ingredients: Bizcocho from Carrots (contenido in Carrots 18%): Sugar moreno, Oil Refined from Sunflower, Carrots, Wheat Flour, huevo pasteurizado, Walnuts, gasificantes (E450i (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium aluminum phosphate contains two elements that raise some people’s concerns: phosphate and aluminum. It’s known that excessive phosphorus consumption can cause kidney harm, especially in people with kidney conditions. Sodium aluminum phosphate is considered phosphorus-containing ingredient), E500ii), antiaglomerantes (E516, E170), Salt, emulgentes (lectina from Soja), almidón from Wheat, canela, Nutmeg. Soup from Cheese (contenido from Cheese 50% ): Milk Pasteurized Cow, Sugar, mantequilla, nata, proteínas from Leche, Skimmed Milk Powder, Salt, Stabilizers (E410, E412, e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)). Canneddores (E200, E270), Acidulante (E341). fermentos lácticos, Aroma from Vanilla.
Shipped from: Spain
Manufacturer:
Carrefour
Available at the following stores:
Weight: 700 g
Serving size:
Food Traces: Eggs,Gluten, Milk,nuts
Number of additives / E-numbers: 11 – e170,e200,e270,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e341,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e516
National Nutrition Category: unknown / unknown
Nutrition Facts:
Brand
Halal Status
- Bizcocho de zanahoria 27 % (estimate)
- — contenido en zanahoria 18 %
- — Azúcar moreno 9 % (estimate)
- aceite refinado de girasol 19.3 % (estimate)
- zanahoria 17.3 % (estimate)
- harina de trigo 12.5 % (estimate)
- huevo 10 % (estimate)
- nuez 6.9 % (estimate)
- gasificantes 3.5 % (estimate)
- — e450i 1.7 % (estimate)
- — e500ii 1.7 % (estimate)
- antiaglomerantes 1.7 % (estimate)
- — e516 0.9 % (estimate)
- — e170 0.9 % (estimate)
- sal 0.5 % (estimate)
- emulgentes 0.5 % (estimate)
- — lecitina de soja 0.5 % (estimate)
- almidón de trigo 0.4 % (estimate)
- canela 0.2 % (estimate)
- nuez moscada 0.1 % (estimate)
- Crema de queso 0.1 % (estimate)
- — contenido de queso 0 % (estimate)
- — Leche pasteurizada de vaca 0 % (estimate)
- azúcar 0 % (estimate)
- mantequilla 0 % (estimate)
- nata 0 % (estimate)
- proteínas de leche 0 % (estimate)
- leche desnatada en polvo 0 % (estimate)
- sal 0 % (estimate)
- estabilizantes 0 % (estimate)
- — e410 0 % (estimate)
- — e412 0 % (estimate)
- — e407 0 % (estimate)
- conservadores 0 % (estimate)
- — e200 0 % (estimate)
- — e270 0 % (estimate)
- acidulante 0 % (estimate)
- — e341 0 % (estimate)
- fermentos lácticos 0 % (estimate)
- aroma de vainilla 0 % (estimate)
| Energy | – kJ |
|---|---|
| 443 kcal | |
| Fat | 33 g |
| Saturated fat | 10 g |
| Carbohydrates | 30 g |
| Sugars | 28 g |
| Fiber | – g |
| Proteins | 3.7 g |
| Salt | 0.9 g |




















