Description

Bio couscous from Rice
Barcode: 8428159105148

Certified as: Organic, EU Organic, Gluten Free, IT-Bio 014 , vegan

Ingredients:

Shipped from: Spain

Manufacturer:
Natursoy

Available at the following stores:

Weight: 375 g

Serving size:

Food Traces:

Number of additives / E-numbers: –

National Nutrition Category: unknown / unknown

Energy per 100g: 1443

Fat per 100g: 0

Saturatedfat per 100g: 0

Carbohydrates per 100g: 78

Sugars per 100g: 0

Fiber per 100g:

Proteins per 100g: 7.2

Salt per 100g:0.5

Tags:

Barcode: 8428159105148

In a mixing bowl, combine the chicken broth, lemon juice, hot Pepper sauce, salt, coriander, and cumin. Set the mixture aside.

In a mixing bowl, combine the chicken broth, lemon juice, hot Pepper sauce, salt, coriander, and cumin. Set the mixture aside.
In a large pot, heat some olive oil over medium-high heat. Add the couscous and sauté until it is slightly browned.
Pour the liquid mixture into the pot with the couscous and add the preserved lemon wedges and bay leaves. Bring the mixture to a boil.
Once boiling, cover the pot and remove it from the heat. Let it sit for about 5 minutes or until the couscous has absorbed all the liquid and is tender.

Use a fork or chopsticks to fluff the couscous thoroughly. Serve immediately with halal lamb or your preferred protein.

Main Course

Morocco

Couscous