Vualá Chocolate Sorpresa

Description

Vualá Chocolate Sorpresa
Cuernitos Stuffed from Chocolate
Barcode: 7503023836142

Certified as:

Ingredients: Harina from Wheat, aceites vegetales, Sugar, Yeasts, Salt, estabilizador (monoglicéridos and diglicéridos from Los Acids grasos), vainillina, regulador from Acidez (Citric Acid), Preservative (propionato from Calcio), relleno Flavor Chocolate: Oil Palma, Glucose Syrup, Sugar, polvo from Cocoa bGarlic grasa, Skimmed Milk Powder, alcohol etílico, emulsificante (ésteres poliglicéridos from Acids grasos), vainillina, gelificante (alginato from Sodio), Cannednte (Potassium Sorbate). Puede contener huevo, Walnuts and soya.

Shipped from: Mexico

Manufacturer:
Sorpresa

Available at the following stores:

Weight: 60 g

Serving size: 60 g

Food Traces: Eggs,Nuts, Soybeans / Eggs,nuts, Soybeans

Number of additives / E-numbers: 5 – e1510,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e282,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e401

National Nutrition Category: unknown / unknown

Nutrition Facts: