Planta Margarine
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Planta Margarine
Barcode: 8712566081646
Certified as:
Ingredients: Oils végétales (colza, Palm, Palm totalement hydrogénée, Soja, tournesol, lin), Water, Salt 1,5%, Emulsifiers (lécithine from SOJA, mono-et Diglycerides d’Acides gras), matières sèches du Milk, Acidifiant (Citric Acid), Aroma Naturel, Vitamins A and D, Food Coloring (carotène)
Shipped from: Belgium
Manufacturer:
Planta
Available at the following stores:
Weight: 250g
Serving size: 100g
Food Traces:
Number of additives / E-numbers: 4 – e160a,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471
National Nutrition Category: Fat and Sauces / Fats
Nutrition Facts:
- Meat category: Animal-fats
Halal Status
- Huiles végétales 67.1 % (estimate)
- — colza 36.7 % (estimate)
- — palme 15.2 % (estimate)
- — palme totalement hydrogénée 7.6 % (estimate)
- — soja 3.8 % (estimate)
- — tournesol 1.9 % (estimate)
- — lin 1.9 % (estimate)
- eau 17.2 % (estimate)
- sel 1.5 %
- émulsifiants 0.8 % (estimate)
- — lécithine de SOJA 0.4 % (estimate)
- — mono- et diglycérides d'acides gras 0.4 % (estimate)
- matières sèches du LAIT 0.8 % (estimate)
- acidifiant 0.8 % (estimate)
- — acide citrique 0.8 % (estimate)
- arôme naturel 0.8 % (estimate)
- vitamines 0.8 % (estimate)
- vitamine A 0.8 % (estimate)
- vitamine D 0.8 % (estimate)
- colorant 8.9 % (estimate)
- — carotène 8.9 % (estimate)
| Energy | – kJ |
|---|---|
| 699 kcal | |
| Fat | 79 g |
| Saturated fat | 32 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Fiber | – g |
| Proteins | 0.5 g |
| Salt | 1.5 g |
| Fruits, vegetables & nuts (estimate) | 36.7 % |


















