Tempura Merlu du Cap
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Description
Tempura Merlu du Cap
Barcode: 9555018504145
Certified as:
Ingredients: Merlu cru du Cao Mer/uccius capensis pêché dans l’Océan Atlantic Sud-Est (55%), Corn Flour, Water, Vegetable Oil from Palm, Thickener (Starch oxydé), Salt, Powder à lever (diphosphate disodique, Bicarbonate from Sodium), exhausteur from Flavor (glutamate monosodique), Sugar, Powder from Milk. *morceaux from Filets Allergèn voir Ics ingrédients in gras. Peut aussi contenir des traces from Crustacés, mollusques, Celery, Soja, Eggs, Mustard and sulfites. Malgré soin particulict? for éliminer *toutes les arêtes from Ce produit, la présence exceptionnelle cst possible.
Shipped from: France – France
Manufacturer:
Pacific west
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 4 – e1404,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e621
National Nutrition Category: Unknown
Nutrition Facts:
Halal Status
- Merlu cru du Cao* Mer 50 % (estimate)
- uccius capensis pêché dans l'Océan Atlantique Sud-Est 55 %
- farine de blé 0 % (estimate)
- eau 0 % (estimate)
- huile végétale de palme 0 % (estimate)
- épaississant 0 % (estimate)
- — amidon oxydé 0 % (estimate)
- sel 0 % (estimate)
- poudre à lever 0 % (estimate)
- — diphosphate disodique 0 % (estimate)
- — bicarbonate de sodium 0 % (estimate)
- exhausteur de goût 0 % (estimate)
- — glutamate monosodique 0 % (estimate)
- sucre 0 % (estimate)
- poudre de lait 0 % (estimate)
- morceaux de filets Allergènes 0 % (estimate)
- — voir Ics ingrédients en gras 0 % (estimate)
| Energy | – kJ |
|---|---|
| 176 kcal | |
| Fat | 7 g |
| Saturated fat | 4.4 g |
| Carbohydrates | 18.2 g |
| Sugars | 1.6 g |
| Fiber | 2.9 g |
| Proteins | 10 g |
| Salt | 0.8 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















