Wazabi paste

Description

Wazabi paste

Barcode: 9310432003533

Certified as:

Ingredients: Humidifiant (E420), Horseradish (29.5%), Oil from Soj, Salt, Amidon from Maize, Water, Powder from Wasabi (Japonica) (1%), Oil from Seeds from Mustard, Antioxydant (E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), Epaississant (E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools)), Powder from Curcuma, Food Colorings (El 02, E133). El 02 Peut causer des troubles from L’attention and du comportement chez les enfants. La consommation excessive from Cet aliment peut avoir un effet laxatif. Wasabipaste Zutat Feuchthaltemittel (E420), Meerrettich (29.5%), Soybeansël, Salt, Maizestârke, Wasser, Wasabipulver (Japonica) (1 %), Senfkornôl, Antioxydationsmittel (E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), Thickener (E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools)), Kurkumapulver, Food Coloringe (El 02, El 33). E102 kann die Aktivitât and Aufmerksamkeit von Kindern beeintrâchtigen. Beim übermâ Figem Verzehr wirkt dieses Produkt

Shipped from: France – France

Manufacturer:
Obento

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 5 – e102,e133,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415,e420

National Nutrition Category: Unknown

Nutrition Facts: