Shin noodle soup

Description

Shin noodle soup

Barcode: 8801043025256

Certified as:

Ingredients: Corn Flour (Australia), Starch from Apple, Oil from Palm, Salt, assaisonnement (Hydrolyzed Vegetable Proteins (soja),Extract from Yeast, Flavor Enhancers : E627, E631), Corrector d’Acidit : E501 , e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), E339, liquide from Tocophérol (antioxydant: E306, Emulsifier : E322 (contains soja)), Extract from Tea Green (oligosaccharides, catéchine from Tea), Food Coloring : E101. Assaisonnement: assaisonnement (Hydrolyzed Vegetable Proteins (soja), Maltodextrine, Extract from Yeast, Salt, radis, Spices (maitoDextrine, glucose, Black Pepper, Piment Red, Salt, Extract from Chili), Salt, Sugar, Champignons, glucose, exhauteurs from Flavor : E627, E631, Starch from Apple. Folcons: Champignons, Carrot, Onions vert, Chili Peppers Red.

Shipped from: France – France

Manufacturer:
Nongshim

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 8 – e101,e306, E306 is an additive approved by the EU (European Union). It is used as natural antioxidant in food and Drink products. The common name for E306 is tocopherol-rich Extract, otherwise known as Vitamin E, e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e339,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),E501 (Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is white powder or granular that tastes slightly salty. This ingredient can be used as leavening agent and as low-sodium replacement for sodium bicarbonate in baked goods, as potassium supplement, as acidity regulator in wine & soda water, as disintegrant in effervescent tablets, as fungicide to destroy fungus and mildew for plants, as feed additive, as dry fire extinguisher and so on),e627,e631

National Nutrition Category: Unknown

Nutrition Facts: