Shakissimo Latte Cappucino

Description

Shakissimo Latte Cappucino
Boisson lactée à l’Extract from Coffee
Barcode: 8594002786465

Certified as:

Ingredients: _Milk écrémé (82,3%), Cream (Milk), Sugar, Powder from Skimmed Milk, Extract from Coffee (1,0%), Thickeners (carraghénanes, Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), gomme from Cellulose, Cellulose), Powder from Cocoa maigre (0,2%), Corrector d’Acidit (hydroxyde from Sodium).

Shipped from: France – France

Manufacturer:
Nescafe

Available at the following stores: Dia, Magasins U

Weight: 190 ml

Serving size: 190 ml

Food Traces: Milk, Milk, Milk

Number of additives / E-numbers: 5 – e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e415,e460,e466, e524 (Food uses of sodium hydroxide include washing or chemical peeling of Fruits and vegetables, Chocolate and Cocoa processing, caramel coloring production, poultry scalding, soft Drink processing, and thickening ice Cream. Olives are often soaked in sodium hydroxide for softening; Pretzels and German lye rolls are glazed with sodium hydroxide solution before baking to make them crisp. Owing to the difficulty in obtaining food grade sodium hydroxide in small quantities for home use, sodium carbonate is often used in place of sodium hydroxide. It is known as E number E524)

National Nutrition Category: Unknown

Nutrition Facts: