CHOCOROLES PIÑA 4 Pack

Description

CHOCOROLES PIÑA 4 Pack
PASTELITO
Barcode: 7501030480723

Certified as:

Ingredients: AZÚCAR, LECHE RECONSTITUIDA (21%), JARABE from MAÍZ from ALTA FranceUCTOSA, HARINA from TRIGO (Gluten), GRASA VEGETAL, HUEVO, Cocoa, JARABE from MAíZ, GLICERINA, SORBITOL (2 g/100g), PURÉ from PIÑA (2%), ALMIDÓN MODIFICADO, SÓLIDOS from LA LECHE, PECTINA, ALMIDÓN, BENZOATO from SODIO, ÁCIDO CÍTRICO, ÉSTERES from PROPILENGLICOL and ÉSTERES from POLIGLICEROL from ÁCIDOS GRAŞOS, ESTeaROil LACTILATO from SODIO, SAL YODADA, LECITINA from SOYA, CANELA, PROPIONATO SÓDICO, MONO and DIGLICERIDOS, AcidO SÓRBICO, MONOESTeaRATO from SORBITÁN, POLISORBATO 60, Flavoring Artificial and Natural, GOMA XANTANA, AMARILLO 5, AMARILLO 6, CMC SÓDICA. PUEDE CONTENER: AJONJOLÍ, Walnuts, ALMENDRA, Coco, CACAHUATE.

Shipped from: Mexico

Manufacturer:
MARINELA CIUDAD from MÉXICO

Available at the following stores: WALMART,BODEGA AURRERÁ,LA COMERCIAL,SUPERAMA,SORIANA

Weight: 160 g

Serving size: 40 g

Food Traces: Eggs,Gluten, Milk,nuts, Peanuts,sesame-seeds, Soybeans,AMARILLO 5,AMARILLO 6

Number of additives / E-numbers: 12 – e102,e14xx,e200,e211,e281,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e435,e440,e440i,e481,e491

National Nutrition Category: unknown / unknown

Nutrition Facts: