JUGOSO AL SARTEN Fine Herbs
SAZONADOR
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
JUGOSO AL SARTEN Fine Herbs
SAZONADOR
Barcode: 8585002432339
Certified as:
Ingredients: Ingredientes Grasa vegetal, Iodized Salt, acetie vegetal, Onion, Tomato (11,4%), mezcla from ñnas hierbas 6,8 % (albahaca, Parsley and tomillo) ñbra proveniente from Achicoria and chícharo, especias, Proteins Vegetable hidrolizada, ajo, Flavorings Naturales and artiñciales, Citric Acid and almidón from Maiz.
Shipped from: Mexico
Manufacturer:
MAGGI MEXICO
Available at the following stores: WALMART
Weight: 23.4 g
Serving size: 100 g
Food Traces: Gluten
Number of additives / E-numbers: 0 –
National Nutrition Category: unknown / unknown
Nutrition Facts:
Energy per 100g: 1750
Fat per 100g: 34.1
Saturatedfat per 100g: 13.7
Carbohydrates per 100g: 22.5
Sugars per 100g: 10.4
Fiber per 100g: 11.3
Proteins per 100g: 6.2
Salt per 100g:18.796
Tags: sazonador
Barcode: 8585002432339
Brand
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: LowSalt: HighFat: HighSat. fat: High
Allergens: Gluten
Additives (1): E330
Ingredient information
- Ingredientes Grasa vegetal 29.5 % (estimate)
- sal yodada 13.7 % (estimate)
- acetie vegetal 13.7 % (estimate)
- cebolla 13.7 % (estimate)
- tomate 11.4 %
- mezcla de ñnas hierbas 6.8 %
- — albahaca 4.5 % (estimate)
- — perejil 1.1 % (estimate)
- — tomillo 1.1 % (estimate)
- ñbra proveniente de achicoria 3.4 % (estimate)
- chícharo 3.4 % (estimate)
- especias 2.3 % (estimate)
- proteina vegetal hidrolizada 1.1 % (estimate)
- ajo 0.6 % (estimate)
- saborizantes naturales 0.3 % (estimate)
- artiñciales 0.1 % (estimate)
- ácido cítrico 0.1 % (estimate)
- almidón de maiz 0.1 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | 2070 kJ |
|---|---|
| 496 kcal | |
| Fat | 40.5 g |
| Saturated fat | 14 g |
| Carbohydrates | 26.3 g |
| Sugars | 5 g |
| Fiber | – g |
| Proteins | 5.6 g |
| Salt | 15.9 g |
| Fruits, vegetables & nuts (estimate) | 35.8 % |




















