Cremissimo with Dragee Keksi
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Description
Cremissimo with Dragee Keksi
Barcode: 8712100846403
Certified as:
Ingredients: Ertrarn teiln zoer inser Glukose-Fruktose-Sirup, pflanzliche Fette (Kokos, Palm), Glucose Syrup, MOLKENERZEUGNIS, fettarmer Kakao, WEIZENMEHL, VOLLMLCHPULVER Karattuter and Emulgatoren (Mono- and Diglyceride von Speisefettsäuren, Lecithine (SOJA)), HASELNUSSPASTE, Statbilisatoren (Johannistrotkemmers Gaemment Gummi arabicum), Kakaomasse, MAGERMILCHPULVER, Maizestärke, Aromen, PolyDextrose, Feuchthalfemittel (Sorbit), GERSTEMALZEATRAKT Satz Bac (AmmoniumCarbonate, NatriumCarbonate), Food Coloring (Carotin).
Shipped from: Germany – Germany
Manufacturer:
Langnese
Available at the following stores: Zimmermann
Weight: 900ml
Serving size:
Food Traces:
Number of additives / E-numbers: 5 – e1200,e160a,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e471
National Nutrition Category: Milk and Dairy Products / Ice Cream
Nutrition Facts:
Halal Status
- Ertrarn teiln zoer inser Glukose-Fruktose-Sirup 52.8 % (estimate)
- pflanzliche Fette 23.6 % (estimate)
- — Kokos 11.8 % (estimate)
- — Palm 11.8 % (estimate)
- Glukosesirup 11.8 % (estimate)
- _MOLKENERZEUGNIS_ 5.9 % (estimate)
- fettarmer Kakao 3 % (estimate)
- _WEIZENMEHL_ 1.5 % (estimate)
- _VOLLMLCHPULVER_ Karattuter 0.7 % (estimate)
- Emulgatoren 0.4 % (estimate)
- — mono- und Diglyceride von Speisefettsäuren 0.2 % (estimate)
- — Lecithine 0.2 % (estimate)
- _HASELNUSSPASTE_ 0.2 % (estimate)
- Statbilisatoren 0.1 % (estimate)
- — Johannistrotkemmers Gaemment Gummi arabicum 0.1 % (estimate)
- Kakaomasse 0 % (estimate)
- _MAGERMILCHPULVER_ 0 % (estimate)
- Maisstärke 0 % (estimate)
- Aromen 0 % (estimate)
- Polydextrose 0 % (estimate)
- Feuchthalfemittel 0 % (estimate)
- — Sorbit 0 % (estimate)
- _GERSTEMALZEATRAKT_ Satz Bac 0 % (estimate)
- — Ammoniumcarbonate 0 % (estimate)
- — Natriumcarbonate 0 % (estimate)
- Farbstoff 0 % (estimate)
- — Carotin 0 % (estimate)
| Energy | 895 kJ |
|---|---|
| – kcal | |
| Fat | 9.7 g |
| Saturated fat | 8.3 g |
| Carbohydrates | 28 g |
| Sugars | 23 g |
| Fiber | – g |
| Proteins | 3.3 g |
| Salt | 0.1 g |
| Fruits, vegetables & nuts (estimate) | 12 % |



















