Soup Mushrooms bolets

2,35

  • Check Mark Estimated Delivery : Up to 4 business days
  • Check Mark Free Shipping & Returns : On all orders over $200
  • Visa Card
  • MasterCard
  • American Express
  • Discover Card
  • PayPal
  • Apple Pay
Guaranteed Safe And Secure Checkout
8714100784327

Description

Soup Mushrooms bolets

Barcode: 8714100784327

Certified as:

Ingredients: Milk écrémé, Starchs (maïs, Apple from Earth), Flour from BLÉ, Mascarpone Cheese : 13 % (hMAGE), Mushrooms : Il % (Mushrooms from Parisi : 5,3 %, cèpe : 3,9 bolet : 1,8 %), Salt, Vegetablesl : 3,5 % (oignon : 1,8 Tomato), BEURRE Concentrate, Spices and aromates (Parsleyl : 0,4 %, marjolaine, Garlic, Pepper, Nuts from Muscade), Sugar. May contain traces of : Celery, Mustard, Eggs. llngrédients issus from L’agriculture durable : 9,5%.

Shipped from: France – France

Manufacturer:
Knorr

Available at the following stores:

Weight: 57 g

Serving size: 28.5g

Food Traces: Milk, BLÉ, BEURRE

Number of additives / E-numbers: 0 –

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts:

Energy per 100g: 188
Fat per 100g: 1.5
Saturatedfat per 100g: 0.9
Carbohydrates per 100g: 5.8
Sugars per 100g: 2.4
Fiber per 100g: 1.5
Proteins per 100g: 2
Salt per 100g:0.7
Tags: Meals, Dried Food Products, Dried Food Food Products, Dried Meals, Soups, Dehydrated Soups
Barcode: 8714100784327

Brand

Knorr

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score CNOVA 3
Sugars: LowSalt: ModerateFat: LowSat. fat: Low
Brand: Knorr
Pack: 57 g
EAN: 8714100784327Netherlands flag
Ships from: France France flag
Packaging: Sachet
Labels / Certifications: Végétarien, Agriculture Durable, Union Végétarienne Européenne, Union Végétarienne Européenne Végétarien, Point Vert, Sans Colorants
Allergens: Gluten, Milk
Traces: Celery, Eggs, Mustard
Ingredient information
  • LAIT écrémé 50 % (estimate)
  • amidons 25 % (estimate)
  • — maïs 12.5 % (estimate)
  • — pomme de terre 12.5 % (estimate)
  • farine de BLÉ 12.5 % (estimate)
  • mascarpone 13 %
  • — FROMAGE 12.5 % (estimate)
  • champignons 5.3 %
  • — champignons de Paris 0 % (estimate)
  • cèpe 3.9 %
  • bolet 1.8 %
  • sel 0 % (estimate)
  • légumes 1.8 %
  • — oignon 0 % (estimate)
  • tomate 0 % (estimate)
  • BEURRE concentré 0 % (estimate)
  • épices et aromates 0 % (estimate)
  • — persil 0.4 %
  • — marjolaine 0 % (estimate)
  • — ail 0 % (estimate)
  • — poivre 0 % (estimate)
  • — noix de muscade 0 % (estimate)
  • sucre 0 % (estimate)