Sauce Pepper

Sauce Pepper

€2,44

No Preservatives, no-Colorings

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8712566218653

Description

Sauce Pepper

Barcode: 8712566218653

Certified as: No Preservatives, no-Colorings

Ingredients:

Shipped from: France – France

Manufacturer:
Knorr

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: –

National Nutrition Category: Unknown

Nutrition Facts:

Energy per 100g: 146
Fat per 100g: 0.9
Saturatedfat per 100g: 0.5
Carbohydrates per 100g: 5
Sugars per 100g: 1
Fiber per 100g:
Proteins per 100g: 0.7
Salt per 100g:1
Tags:
Barcode: 8712566218653

Brand

Knorr

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score CNOVA 4
Sugars: LowSalt: ModerateFat: LowSat. fat: Low
Brand: Knorr
Pack: 920 g
EAN: 8712566218653Netherlands flag
Ships from: France France flag
Packaging: Sachet, Enveloppage
Labels / Certifications: Sans Conservateurs, Agriculture Durable, Sans Colorants
Allergens: Celery, Eggs, Gluten, Milk, Mustard
Traces: Celery, Eggs, Gluten, Mustard, Soybeans
Additives (1): E150C
Ingredient information
  • Amidon modifié 53.5 % (estimate)
  • arômes 3.8 % (estimate)
  • farine de BLÉ 3.8 % (estimate)
  • graisse de palme 3.8 % (estimate)
  • sel 3.8 % (estimate)
  • extrait de levure 3.8 % (estimate)
  • oignon 3.8 % (estimate)
  • sucre 3.8 % (estimate)
  • purée de tomate 2.6 %
  • colorant 2.5 % (estimate)
  • — e150c 2.5 % (estimate)
  • lardons fumés 2.4 %
  • — poitrine de porc 1.6 % (estimate)
  • — sel 0.4 % (estimate)
  • — fumée 0.4 % (estimate)
  • champignon 2.3 %
  • lard gras 1.8 % (estimate)
  • — lard gras 1.2 % (estimate)
  • — fumée 0.6 % (estimate)
  • amidon 1.8 % (estimate)
  • cèpes 1.2 %
  • LACTOSE 0.6 % (estimate)
  • protéines de LAIT 0.6 % (estimate)
  • aromates 0.6 % (estimate)
  • — estragon 0.3 % (estimate)
  • — romarin 0.2 % (estimate)
  • — feuilles de laurier 0.2 % (estimate)
  • épices 0.6 % (estimate)
  • — poivre 0.3 % (estimate)
  • — genièvre 0.3 % (estimate)
  • AVOINE 0.6 % (estimate)
  • ŒUFS 0.6 % (estimate)
  • SOJA 0.6 % (estimate)
  • CÉLERI 0.6 % (estimate)
  • MOUTARDE 0.6 % (estimate)

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