Goutte from Broth – Vegetables

2,35

  • Check Mark Estimated Delivery : Up to 4 business days
  • Check Mark Free Shipping & Returns : On all orders over $200
  • Visa Card
  • MasterCard
  • American Express
  • Discover Card
  • PayPal
  • Apple Pay
Guaranteed Safe And Secure Checkout
8714100781449

Description

Goutte from Broth – Vegetables

Barcode: 8714100781449

Certified as:

Ingredients: Bouillon from Vegetables concentre : 67% {Water, Juice from Carotte : 9,1%, Juice d’oignon : 1,3%, Juice from Poireau : 1,1%}, Salt, Extract from Yeast, Sugar, Aromas, panais : 1%, Modified Starch from Maize, Thickener : Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Acidigiant : Citric Acid, Garlic, Sunflower Oil.

Shipped from: France – France

Manufacturer:
Knorr Pays-Bas,Hollande

Available at the following stores: Magasins U

Weight: 150 ml

Serving size:

Food Traces:

Number of additives / E-numbers: 3 – e14xx,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415

National Nutrition Category: Unknown

Nutrition Facts:

Energy per 100g: 343
Fat per 100g: 0.5
Saturatedfat per 100g: 0.1
Carbohydrates per 100g: 14
Sugars per 100g: 12
Fiber per 100g: 1.2
Proteins per 100g: 5.2
Salt per 100g:25.9
Tags: Plant Based Foods and Beverages, Plant Based Food, Groceries, broths,liquid-broths,vegetable-broths,liquid-vegetable-bouillons,goutte-de-bouillon
Barcode: 8714100781449

Brand

Knorr

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score ENOVA 4
Sugars: ModerateSalt: HighFat: LowSat. fat: Low
CO₂
3.03 g CO₂e / 100g · ≈ 0 km petrol car
Brand: Knorr
Manufacturer / Plant: Pays-Bas,Hollande
Pack: 150 ml
EAN: 8714100781449Netherlands flag
Ships from: Pays-Bas Pays-Bas flag, Hollande Hollande flag
Stores: Magasins U
Packaging: Flacon
Labels / Certifications: Sans Conservateurs, Point Vert, Sans Colorants
Allergens: Sulphur Dioxide And Sulphites
Additives (2): E330, E415
Ingredient information
  • bouillon de légumes 67 %
  • — eau 67 % (estimate)
  • jus de carotte 9.1 %
  • poireau 1.1 %
  • oignon 1.1 %
  • sel 10.9 % (estimate)
  • extrait de levure 5.4 % (estimate)
  • sucre 2.7 % (estimate)
  • arômes 1.4 % (estimate)
  • panais 1 %
  • amidon modifié de maïs 0.2 % (estimate)
  • épaississant 0.1 % (estimate)
  • — gomme de xanthane 0.1 % (estimate)
  • acidifiant 0 % (estimate)
  • — acide citrique 0 % (estimate)
  • ail 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy342 kJ
82 kcal
Fat0.5 g
  Saturated fat0.1 g
Carbohydrates14 g
  Sugars12 g
Fiber1.2 g
Proteins5.2 g
Salt25.9 g
Fruits, vegetables & nuts (estimate)12.3 %