Mixle Pixle Kyselé

Description

Mixle Pixle Kyselé

Barcode: 8593893740501

Certified as:

Ingredients: CZ: Zelé s ovocnými příchutěmi. Složeni: glukózový sirup, cukr, želatina, kyseliny (kyselina Lemonová, vinná, jablečná, mléčná), koncentráty štáv 1,2 % (jablecha, Domerancová, citrónová, mandarinková), přírodní aromata, rostlinné koncernuaty Extrakty (černá mrkev, ibišek, mrkev, světlice barvířská), koncentrát splruliny, SYTUP z invertniho cukru, zvlhčující látka (glycerol), barviva (paprikovy Extrakt, chlorofyly chlorofyliny, karoteny), stabilizátory (karagenan, karubin), regulatory kyselosti (askorban sodný, Lemonany sodné), koncentrovand ovocne pyre (pormeranč, citrón), jedlá sůl, karamelizovaný cukrový sirup (cukr, voda). SK: Želé s ovocnými prichufami. Zloženie: glukózový sírup, cukor, želatina kyseliny (kyselina citrónová, vínna, jablčná, mliečna), koncentráty štiav 1,2 % (jablčná pomarančová, citrónová, mandarinková), prírodné arómy, rastlinné koncentráty Extrakty (čierna mrkva, ibištek, mrkva, požit farbiarsky), koncentrát spiruliny, invertný cukrový sirup, zvlhčovadlo (glycerol), farbivá (extrakt 2 papriky chlorofyly chlorofyliny, karotény), stabilizátory (karagénan, karobová Guma), eguilatory kyslosti (askorban sodný, citrany sodné), koncentrovand ovocne pyre 9omaranc, citrón), jedlá sof, karamelizovaný cukrový sirup (cukor, voda).

Shipped from: Slovakia

Manufacturer:
Jojo

Available at the following stores:

Weight: 170g

Serving size:

Food Traces:

Number of additives / E-numbers: 6 – e160c,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e422,e428

National Nutrition Category: Sugary Snacks / Sweets

Nutrition Facts: