Jogood jagoda
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Jogood jagoda
Voćni Yogurt jagode
Barcode: 8601500126300
Certified as:
Ingredients: Yogurt sa 2.8% mlečne masti 82.5%, (pasterizovano mleko, obrano mleko u prahu, acetilovan diskrobadipat, zgušnjivač pektin), voćna prerađevina jagoda 17.5% (šećer, jagoda 42%, hidroksipropildiskrobfosfat, zgušnjivači: pektin and karuba Guma, antioksidans askorbinska kiselina, Aroma, boje: betanin and karoteni).
Shipped from: Serbia
Manufacturer:
Imlek
Available at the following stores:
Weight: 125 g
Serving size: 125 g
Food Traces: mleko, mleko
Number of additives / E-numbers: 0 –
National Nutrition Category: Milk and Dairy Products / Milk and Yogurt
Nutrition Facts:
Energy per 100g: 410
Fat per 100g: 2.4
Saturatedfat per 100g: 1.6
Carbohydrates per 100g: 16.1
Sugars per 100g: 13.8
Fiber per 100g:
Proteins per 100g: 2.8
Salt per 100g:0.09
Tags: Dairies, Fermented Foods, Fermented Milk Products,yogurts,fruit-yogurts,fruit-yogurts- with-fruit-chunks
Barcode: 8601500126300
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: HighSalt: LowFat: LowSat. fat: Moderate
Allergens: Milk
Ingredient information
- Jogurt sa 2.8% mlečne masti 82.5 %
- — pasterizovano _mleko_ 51.6 % (estimate)
- — obrano _mleko_ u prahu 15.5 % (estimate)
- — acetilovan diskrobadipat 7.7 % (estimate)
- — zgušnjivač pektin 7.7 % (estimate)
- voćna prerađevina jagoda 17.5 %
- — šećer 8.8 % (estimate)
- — jagoda 7.4 %
- — hidroksipropildiskrobfosfat 0.7 % (estimate)
- — zgušnjivači 0.4 % (estimate)
- — — pektin i karuba guma 0.4 % (estimate)
- — antioksidans askorbinska kiselina 0.2 % (estimate)
- — aroma 0.1 % (estimate)
- — boje 0.1 % (estimate)
- — — betanin i karoteni 0.1 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | 410 kJ |
|---|---|
| – kcal | |
| Fat | 2.4 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 16.1 g |
| Sugars | 13.8 g |
| Fiber | – g |
| Proteins | 2.8 g |
| Salt | 0.1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















