YopLait Real Fruit Strawberry

YopLait Real Fruit Strawberry

€2,23

Australian made, halal

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Description

YopLait Real Fruit Strawberry
Strawberry Yogurt
Barcode: 9300658405464

Certified as: Australian made, halal

Ingredients:

Shipped from: Australia – Australia

Manufacturer:
YopLait

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: –

National Nutrition Category: Milk and Dairy Products / Milk and Yogurt

Nutrition Facts:

Energy per 100g:
Fat per 100g:
Saturatedfat per 100g:
Carbohydrates per 100g:
Sugars per 100g:
Fiber per 100g:
Proteins per 100g:
Salt per 100g:
Tags: Dairies, Fermented Foods, Fermented Milk Products,yogurts
Barcode: 9300658405464
Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score CNOVA 4
Sugars: ModerateSalt: LowFat: LowSat. fat: Low
Brand: Yoplait
EAN: 9300658405464Australia flag
Ships from: Australia Australia flag
Stores: Woolworths, Coles
Labels / Certifications: Health Star Rating, Health Star Rating 4, HalalAustralian Made
Ingredients (EN): MILK, MILK SOLIDS, SKIM MILK SUGAR STRAWBERRIES (MIN. 6%), THICKENERS (MODIFIED STARCH CARRAGEENAN), HALAL GELATINE, NATURAL FLAVOURS, ACIDITY REGULATORS (SODIUM CITRATE, CITRIC ACID), FIRMING AGENT A (CALCIUM CHLORIDE), NATURAL COLOUR (CARMINE), PRESERVATIVE (POTASSIUM SORBATE), YOGHURT CULTURES ars (S.THERMOPHILUS &L.BULGARICUS).
Allergens: Milk
Additives (5): E202, E330, E331, E407, E428
Ingredient information
  • MILK 48.5 % (estimate)
  • MILK 26.5 % (estimate)
  • SKIM MILK SUGAR STRAWBERRIES 6 %
  • THICKENERS 3 % (estimate)
  • — MODIFIED STARCH 3 % (estimate)
  • — — CARRAGEENAN 3 % (estimate)
  • GELATINE 3 % (estimate)
  • NATURAL FLAVOURS 2.5 % (estimate)
  • ACIDITY REGULATORS 2.5 % (estimate)
  • — SODIUM CITRATE 1.3 % (estimate)
  • — CITRIC ACID 1.3 % (estimate)
  • FIRMING AGENT A 2.5 % (estimate)
  • — CALCIUM CHLORIDE 2.5 % (estimate)
  • NATURAL COLOUR 2.5 % (estimate)
  • — CARMINE 2.5 % (estimate)
  • PRESERVATIVE 1.5 % (estimate)
  • — POTASSIUM SORBATE 1.5 % (estimate)
  • YOGHURT CULTURES ars 1.5 % (estimate)
  • — streptococcus thermophilus &lactobacillus bulgaricus 1.5 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
79 kcal
Fat1.9 g
  Saturated fat1.2 g
Carbohydrates11.2 g
  Sugars10.9 g
Fiber– g
Proteins4.1 g
Salt0.1 g

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