ÜLKER CIKOLATALI

€2,39

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8690504135913

Description

ÜLKER CIKOLATALI
Barcode: 8690504135913

Certified as:

Ingredients:

Shipped from: Turkey

Manufacturer:
Ülker

Available at the following stores:

Weight: 36 g

Serving size:

Food Traces:

Number of additives / E-numbers: –

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts:

Energy per 100g: 2272

Fat per 100g: 31

Saturatedfat per 100g: 14

Carbohydrates per 100g: 58

Sugars per 100g: 38

Fiber per 100g: 2.4

Proteins per 100g: 6.5

Salt per 100g:0.2

Tags: Snacks, Sweet-Snacks, Confectioneries, Chocolate-candies,bars, Chocolate-bars, Chocolate-biscuity-bars

Barcode: 8690504135913

Brand

Uelker

The Ülker name is currently displayed on 3,560 separate products and 275 sub-brands in 41 separate categories. The products produced by the company range from biscuits to chocolate, candy to chewing gum, liquid oil to milk and dairy products, carbonated beverages to coffee and baby food. Ülker products are manufactured using the latest technology and quality is never compromised. Ülker was established 65 years ago with one purpose - to bring joy into people’s lives. Today, Ülker its subsidiaries continue to enrich the lives of its customers. The company’s attention to quality has made all of its brand names synonymous with taste, health and nutrition.

Halal Status: Mushbooh (مشبوه)

Halal Status

Sugars: HighSalt: LowFat: HighSat. fat: High

Brand: Ülker

Pack: 20₺

EAN: 8690504135913

Ships from: Turkey

Labels / Certifications: Pure Cocoa Butter

Ingredients (EN): Sugar, wheat flour, vegetable fats (palm, fully hydrogenated palm, palm kernel), hazelnut puree (10%), whole milk powder, cocoa butter, cocoa mass, starch, whey powder, emulsifiers (ammonium phosphatides, soy lecithin, polyglycerol polyricinoleate), salt, fat reduced cocoa powder, skimmed milk powder, egg white powder, flavourings, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate)

Allergens: Gluten, Milk

Traces: en:Nuts And Peanuts

Ingredient information