Flavor Délice from Beef Smoked

Description

Flavor Délice from Beef Smoked
Préparation cuite féculée, Smoked , à base from Halal Slaughtered Beef and from Mechanically separated Turkey Meat Halal
Barcode: 3512690000989

Certified as: Halal, Association Rituelle from La Grande Mosquée from Lyon

Ingredients: Halal Slaughtered Beef 52%, Mechanically separated Turkey Meat Halal 20%, Water, Starch from Apple, Stabilizers (E452, E451), Dextrose, Salt, exhausteur from Flavor (E621 (MSG is white, odorless, crystalline powder commonly used as food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate – MSG side effects may include flushing, sweating, chest pain, and weakness are all potential reactions to monosodium glutamate, or MSG, flavor enhancer and popular ingredient in many Asian Cuisines. Other symptoms include headache, facial pressure, drowsiness, and numbness and tingling in the face, back, and arms.)), Preservatives (E250), Spices, antioxydant (E300), Aromatic Plants, Aromas from Smoked , Aromas.

Shipped from: France – France

Manufacturer:
Isla delice

Available at the following stores:

Weight: 120 g

Serving size:

Food Traces:

Number of additives / E-numbers: 5 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e300,e451,e452,e621

National Nutrition Category: Unknown

Nutrition Facts: