Sauce mayo Mustard from Dijon

4,99

Halal, French Society of Halal Meat Control – Great Mosque of Paris

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3276650102198

Description

Sauce mayo Mustard from Dijon
Mayonnaise Halal Mustard from Dijon
Barcode: 3276650102198

Certified as: Halal, French Society of Halal Meat Control – Great Mosque of Paris

Ingredients: Colza Oil, Water, Mustard from Dijon 7 % (Water, Mustad Seeds, Vinegar, Salt, Acidifiant : Citric Acid), jaune d’_oeuf 6,2 %, Vinegar, Salt, Sugar, Food Colorings : Caramel ordinaire and bêta-carotène, Modified Starch, Aroma, Thickeners : Guar Gum and Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance).

Shipped from: France – France

Manufacturer:
Samia

Available at the following stores: Carrefour

Weight: 335 g

Serving size:

Food Traces: Eggs, Mustard

Number of additives / E-numbers: 6 – e14xx,e150a,e160a,e160ai,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e412,e415

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts:

Energy per 100g: 2759
Fat per 100g: 72.8
Saturatedfat per 100g: 5.9
Carbohydrates per 100g: 1.7
Sugars per 100g: 1.3
Fiber per 100g:
Proteins per 100g: 1.6
Salt per 100g:1.7
Tags: Groceries, Sauces, Mayonnaises,dijon-mayonnaises
Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score ENOVA 4Eco-Score D
Sugars: LowSalt: HighFat: HighSat. fat: High
CO₂
39.22 g CO₂e / 100g · ≈ 0.2 km petrol car
Brand: Samia
Pack: 335 g
EAN: 3276650102198France flag
Ships from: France France flag
Stores: Carrefour
Packaging: Plastique, Flacon
Labels / Certifications: Halal, Société Française De Contrôle De Viande Halal, Société Française De Contrôle De Viande Halal Grande Mosquée De Paris
Allergens: Eggs, Mustard
Additives (5): E150A, E160A, E330, E412, E415
Ingredient information
  • Huile de colza 54.4 % (estimate)
  • eau 25.2 % (estimate)
  • _moutarde_ de Dijon 7 %
  • — eau 4.2 % (estimate)
  • — graines de _moutarde_ 1.4 % (estimate)
  • — vinaigre 0.7 % (estimate)
  • — sel 0.4 % (estimate)
  • — acidifiant 0.4 % (estimate)
  • — — acide citrique 0.4 % (estimate)
  • jaune d'_oeuf_ 6.2 %
  • vinaigre 3.1 % (estimate)
  • sel 0.9 % (estimate)
  • sucre 0.7 % (estimate)
  • colorants 0.7 % (estimate)
  • — caramel ordinaire 0.3 % (estimate)
  • — bêta-carotène 0.3 % (estimate)
  • amidon modifié 0.7 % (estimate)
  • arôme 0.6 % (estimate)
  • épaississants 0.7 % (estimate)
  • — gomme guar 0.3 % (estimate)
  • — gomme xanthane 0.3 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy2759 kJ
671 kcal
Fat72.8 g
  Saturated fat5.9 g
Carbohydrates1.7 g
  Sugars1.3 g
Fiber– g
Proteins1.6 g
Salt1.7 g
Fruits, vegetables & nuts (estimate)54.4 %