Paté from Poultry
Halal, Point Vert, Made in in France, A Votre Service
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Paté from Poultry
Patés –
Barcode: 3459860000458
Certified as: Halal, Point Vert, Made in in France, A Votre Service
Ingredients: Poultry : pWater, foie (23 %), Meat 3 %, Water, Salt, fécule, Powder from Milk, Onions, Dextrose, Aromatic Plants, Spices, Glucose Syrup, anti-oxydant : Ascorbic Acid, Aromas, Preservatives : Sodium Nitrite.
Shipped from: France – France
Manufacturer:
Isla Mondial France
Available at the following stores: Carrefour market
Weight: 235 g
Serving size:
Food Traces: Milk
Number of additives / E-numbers: 2 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e300
National Nutrition Category: Fish Meat Eggs / Processed Meat
Nutrition Facts:
Brand
- Meat category: Meats-and-their-products
Halal Status
- Volaille 64.3 % (estimate)
- — peau 64.3 % (estimate)
- foie 23 %
- viande 3 %
- eau 1.5 % (estimate)
- sel 0.8 % (estimate)
- fécule 0.8 % (estimate)
- poudre de LAIT 0.8 % (estimate)
- oignon 0.8 % (estimate)
- dextrose 0.8 % (estimate)
- plantes aromatiques 0.8 % (estimate)
- épices 0.8 % (estimate)
- sirop de glucose 0.8 % (estimate)
- anti-oxydant 0.8 % (estimate)
- — acide ascorbique 0.8 % (estimate)
- arômes 0.8 % (estimate)
- conservateur 0.8 % (estimate)
- — nitrite de sodium 0.8 % (estimate)
| Energy | 848 kJ |
|---|---|
| 204 kcal | |
| Fat | 14.2 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 5.4 g |
| Sugars | 2.8 g |
| Fiber | – g |
| Proteins | 13.6 g |
| Salt | 1.5 g |
| Fruits, vegetables & nuts (estimate) | 1.5 % |


















