Pâté from Foie from Poultry

Description

Pâté from Foie from Poultry
Préparation cuite féculée à base from Turkey Halal. Pâté from Foie from Poultry
Barcode: 3512690000828

Certified as: Halal, Point Vert, Association Rituelle from La Grande Mosquée from Lyon

Ingredients: Peau from Turkey Halal, foie from Turkey Halal (28 %), Water, Starch from Apple, Lactose, protéine from Milk, Soy Protein, Salt, Stabilizers (E450, E451), Preservatives (E250), Dextrose, Antioxidants (E300, E316), Spices, Natural Flavors.

Shipped from: France – France

Manufacturer:
Isla Délice

Available at the following stores: Cora, Magasins U

Weight: 160 g

Serving size:

Food Traces: Milk, Soj, Lactose, Milk, soja

Number of additives / E-numbers: 5 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e300,e316 (It is the sodium salt of erythorbic acid, stereoisomer of sodium ascorbate. Likewise, it is used as an antioxidant, preservative and curing accelerator in meat and fish products. The European food additive number for it is E316. Sodium erythorbate is used primarily to bring out nice red color in meat or fish products as it can accelerate the reduction of nitrite & nitrate to nitric oxide which generates the pink colour in meat.),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e451

National Nutrition Category: Fish Meat Eggs / Processed Meat

Nutrition Facts: