Jack Link’s Beef Jerky Original

Description

Jack Link’s Beef Jerky Original

Barcode: 4251097402888

Certified as: Halal, Riche in protéines, Nouvelle recette, Without Food Coloring artificiels, Sans OGM ajoutés

Ingredients: Viande from Eggs, Sugar, Salt, Sauce from Powdered Soybeans (Corn, Seeds from Soj, Salt, Maltodextrine), protéine from Maize hydrolysée, Extract from Yeast, Spices, Aroma, Salt nitrité for saumure (sel, Preservatives : Sodium Nitrite), antioxydant: Extract from Romarin, Corrector d’Acidit: Citric Acid, Smoked Aroma.

Shipped from: France – France, Switzerland

Manufacturer:
Jack Link’s Brésil

Available at the following stores:

Weight: 25 g e

Serving size: 25 g

Food Traces: soja, Corn, Soja

Number of additives / E-numbers: 3 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e392

National Nutrition Category: Fish Meat Eggs / Meat

Nutrition Facts: