El Hindy
Halal, Contrôle from La mosquée d’Évry-Courcouronnes
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
El Hindy
Barcode: 3276440730884
Certified as: Halal, Contrôle from La mosquée d’Évry-Courcouronnes
Ingredients: Viande from Turkey séparer mécaniquement:t (39%). eau , peau from Turkey (17%) , Corn Flour, Meat and gras from Beef (0,6%) , Salt, Corn Dextrose , Stabilizer : E451;coriandres, ail , Chili Pepperss, Extracts d’Spices, Preservatives : E250. May contain traces of des traces éventuelles from Fruits à coques, Soja, Milk, Mustard. Egg.
Shipped from: France – France
Manufacturer:
Medina Halal
Available at the following stores:
Weight:
Serving size:
Food Traces: Gluten
Number of additives / E-numbers: 2 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e451
National Nutrition Category: Unknown
Nutrition Facts:
Halal Status
- Viande de dinde séparer mécaniquement 39 % (estimate)
- — t 39 %
- eau 30.3 % (estimate)
- peau de dinde 17 %
- farine de blé 7.2 % (estimate)
- viande et gras de bœuf 0.6 %
- sel 0.3 % (estimate)
- dextrose de blé 0.3 % (estimate)
- stabilisant 0.3 % (estimate)
- — e451 0.3 % (estimate)
- coriandres 0.3 % (estimate)
- ail 0.3 % (estimate)
- piments 0.3 % (estimate)
- extraits d'épices 0.3 % (estimate)
- conservateur 3.9 % (estimate)
- — e250 3.9 % (estimate)
| Energy | – kJ |
|---|---|
| 184 kcal | |
| Fat | 13 g |
| Saturated fat | 4.3 g |
| Carbohydrates | 5.8 g |
| Sugars | 0.4 g |
| Fiber | – g |
| Proteins | 11 g |
| Salt | 2.1 g |
| Fruits, vegetables & nuts (estimate) | 0.9 % |


















