Cordons bleu from Turkeys Halal

Description

Cordons bleu from Turkeys Halal

Barcode: 20928902

Certified as: Halal

Ingredients: 55% Halal Turkey Meat traitée in salaison (31% Viande from Turkey Halal (Origin France), peaux from Poultry Halal, Water, Fibers from Bambou, Dextrose, Salt), 25% panure (Corn Flour, Water, Salt, Yeasts, Paprika, curcuma), 10% jambon from Turkey Halal Taste Smoked cuit standard (6,6% Halal Turkey Meat (Origin France), Water, Starch from Maize, Dextrose, Salt, Smoked Aroma, Stabilizers : diphosphates, triphosphates , Preservatives : Sodium Nitrite), ‘10% Cheese fondu (Cheese (Milk), beurre (Milk), Water, Milk Protein, Powder from Skimmed Milk$ Salts dq fonte : polyphosphates, diphosphates, citrates from Sodiurnrphas? phates from Calcium, phosphates from Sodium , poüdrpfdé’ rum, Salt, Thickener : carraghénanes, amid Apple from Earth, Acidifiant : Citric Acid), hyi.lëk A Traces éventuelles from Soja.

Shipped from: France – France

Manufacturer:
Halal

Available at the following stores:

Weight:

Serving size:

Food Traces: Gluten, Milk

Number of additives / E-numbers: 6 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e451,e452

National Nutrition Category: Unknown

Nutrition Facts: