Cordon Bleu from Chicken

Description

Cordon Bleu from Chicken
Viande from Chicken traitée in salaison, garnie from Jambon from Chicken traité in salaison, Taste Smoked and from Cheese fondu allégé, pand e and cuite.
Barcode: 3700091900605

Certified as: Halal, Made in in France, A Votre Service

Ingredients: Chicken Fillet traite in salaison 55 % (Chicken Fillet (Origin UE) 79 %, Water, Fibers from Bambou, Dextrose, Salt). Enrobage (Flour from Salt, Yeasts, Spices : curcuma and Paprika, Sunflower Oil). Ham from Chicken traité in salaison Taste Smoked 10 % (cuisse from Chicken (Origin UE) 79 %, Water, Dextrose, Fibers from Bambou, Stabilizers , E451i, E450iii, E450i (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium aluminum phosphate contains two elements that raise some people’s concerns: phosphate and aluminum. It’s known that excessive phosphorus consumption can cause kidney harm, especially in people with kidney conditions. Sodium aluminum phosphate is considered phosphorus-containing ingredient), Smoked Aroma, FranceOMAGE fondu allégé 10 % (FranceOMAGE 35 %, Modified Starch, LACTOSÉRUM, Salts from Fonte : E339, E452i gélifiants : E417, e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods), Salt, Aroma Naturel).

Shipped from: France – France

Manufacturer:
Isla Mondial France

Available at the following stores:

Weight: 500 g

Serving size: 100 g

Food Traces: Milk

Number of additives / E-numbers: 8 – e14xx,e339,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e417,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e450iii,e451,e451i,e452,e452i

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: