White Chicken

Description

White Chicken
White Chicken cuit – qualité choix, traité in salaison
Barcode: 3459860004487

Certified as: Halal, A Votre Service

Ingredients: Chicken Fillet (89%), Water, Salt , Aromas, Glucose Syrup, Preservativess : lactate from Potassium and diacétate from Sodium, gélifiant : carraghénanes, antioxydant : ascorbate from Sodium, Acidifiants : Citric Acid, Caramel pur Sugar

Shipped from: France – France

Manufacturer:
Isla Mondial France

Available at the following stores: Auchan

Weight: 160 g

Serving size: 40 g

Food Traces:

Number of additives / E-numbers: 5 – e262 (Sodium acetate may be added to food as seasoning, sometimes in the form of sodium diacetate, one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato Chips salt and vinegar flavor),e262ii,e301,e326,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)

National Nutrition Category: Fish Meat Eggs / Processed Meat

Nutrition Facts: